Today was a beautiful day so I spent quite a bit of time in the garden. While cleaning up and getting ready for squash planting, I came across some potato plants that were damaged in the frost. I pulled one up and found that there were several potatoes there, along with a dozen mini potatoes about the size of peanut M&M's. I replanted the tiniest tubers, but took out a handful of the others.
I made another batch of bean soup for this week.
Yesterday's egg purchase didn't happen, since the store was out of eggs. I found a sale on hamburgers, for only $2.99 a pound. One burger set me back $1.47 along with the bag credit. I also bought two packages of liverwurst for a dollar each. I did not purchase any additional items today, so I have $6.87 in the kitty.
Here's the food fare for the weekend:
Saturday lunch: hamburger with pickles from trader Felix, a huge plate of lettuce and some strawberries.
Saturday dinner: went out to eat (this is in the entertainment budget)
Sunday breakfast: Jerusalem artichokes from trader Tanya, with ham and
parsley. I had some leftover coffee from trader Pablo, beet
juice mixed with lime from trader Rebekah, and a mug of bone broth.
Sunday lunch: potluck
Sunday dinner: liverwurst, lettuce, leftover lamb, strawberries, lemon balm tea with lemon, butter
Sounds like good food. I need to make myself some bone broth. Got any good recipes?
ReplyDeleteKeep on keepin' on!
BDT
I didn't really use a recipe, just put the bones in the crock pot with water and cooked them for a day on very low or warm. I took a couple of cups during the day, and then added more water. Near the end I added some veggies scraps, mostly fennel. I had cooked the ribs in some vinegar, so that made it slightly acidic.
ReplyDelete