There is so much backlash regarding grain-free or paleo diets. I just wanted to tell the world here, those who say it is lots of bacon and everything....
I haven't had bacon for around 6 weeks, I guess? My local store no longer carries bacon ends, and the other store has the ends in a large package that doesn't keep well enough before I can use it all. I don't have any more bacon fat in the fridge, either.
So, what's with the full-scale attack on grain-free diets? Is it some vast grain conspiracy? The dietitians seem to be out in full force, making some of us look foolish, faddish, whatever. How is that working for your credibility as a profession?
I have been cooking with more butter lately, both because the grass-fed stuff has been on sale and also in arterycloggingsaturatedfat-"solid"-arity with those poor kids in NYC who are denied it.
Oh wait! I had some bacon bits on a salad when we went out to eat recently. Made it edible, in fact, made it tasty.